RUMORED BUZZ ON PELLET STOVE INSERTS

Sgt Fury explained: The 1st time I did a pork loin, I'd it set at 165* and it had been on there for several hours and wouldn’t reach the one hundred forty five* advised temp on the probe. So I went to action four and held it in there till it achieved a hundred forty five*.sandpipe reported: I am liking Wood and Sons for vg heat and very small ash